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More facts and figures
The country and its people
Known as one of the oldest countries in the world; its civilisation is described in many ancient documents
Geographically, ecologically and ethnically diverse
Extreme altitudinal variation, ranging from several very high mountain ranges to one of the lowest areas of land in Africa, the Danakil depression.
Uninterrupted independence as a result of resistance against invaders since the remotest time
Own alphabet and religious language
Christianity and Islam co-existing since 615
One of the seven fundamental and independent centres of origin of cultivated plants of the world.
Economy
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GDP per capita: 200 US$ (2007 estimate); 10% economic growth registered for the past six consecutive years (2001-2007)
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Agriculture accounts for almost half of GDP, 60% of exports, and 80% of total employment
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Major export commodities include coffee, khat, cut flowers, gold, leather products, live animals, oilseeds and electric power
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78% of the population live under the 2 US$ poverty line
Agriculture
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All land owned by the State, which provides long-term leases to the tenants
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Very small land holdings
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Widespread desertification (70% of the land) and soil erosion  (82% of the country)
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Largest livestock population in Africa (35.3 million heads of cattle)
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About 15% of the country's population is pastoral
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Major agricultural products: cereals, pulses, coffee, oilseed, cotton, sugarcane, potatoes, khat, cut flowers, hides, cattle, sheep, goats
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Agro-ecological and altitude zones range from the cool zone above 2,400 m to the lowland hot zone (which includes both tropical and arid zones) below 1,500 m
Population
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Third most populous country in Africa, with a population exceeding 82 million in 2008 and growing at an annual rate of 3.2%.
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46% of the population is less than 14 years old.
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Life expectancy at birth is just below 55 years.
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Some 80 ethnical groups found in 9 Regional States namely Tigray, Afar, Amhara, Oromia, Somali, Harrari, Southern, Benishangul Gumz, Gambella, and 2 Special City Administrations namely Addis Ababa, capital of Ethiopia, and Dire Dawa (East)
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Some 80% of the population live in the highlands; 16% of the population is urban.
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Only 45% of rural households in Ethiopia consume the World Health Organisation’s minimum standard of food per day (2,200 kilocalories), with 42% of children under 5 years old being underweight.
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HIV/AIDS - adult prevalence rate: 4.4% (2003 est.).
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