To increase sustainable food production, improve dietary diversity, and ensure nutrition security, SNV implements multi-sector solutions integrating agriculture, nutrition, gender, sanitation, and hygiene.
Promoting and supporting opportunities for women and youth are cross-cutting themes underpinning SNV’s pioneering work in agriculture.
SNV concentrates on value chain development and inclusive business. We broker inclusion of smallholder farmers, and develop competitive and equitable value chains, for improved income and food security.
SNV develops solutions in CSA to enhance adaptive capacity and mitigation potential across agricultural landscapes. Our solutions offer benefits that go beyond the scope of climate change to food and nutrition security, biodiversity conservation, and poverty alleviation.
Our goal: Improve livelihoods through income, food, and climate solutions for 4.5 million smallholder farm women and men